London, West End • Est. 2019
Wood. Fire.
Perfection.
An immersive culinary journey celebrating primal cooking techniques and locally sourced British ingredients.
Book a Table
The Philosophy
Return to
the Flame.
At Ember & Oak, we have stripped away the unnecessary. We rely on the oldest cooking method known to humanity: open fire. Every dish is kissed by smoke, utilising bespoke charcoal blends to elevate the finest seasonal produce.
Our approach is brutally honest. No foam, no theatrics. Just fire, precision, and the very best ingredients the British Isles has to offer. The hearth is our kitchen, our philosophy, and our soul.
The Cellar
Curated
Vintages.
Biodynamic & Classic Vintages
Our sommelier has curated a dynamic cellar of over 400 biodynamic and classic vintages, designed to perfectly complement the robust flavours of the hearth. From Burgundy to the Basque Country, every bottle tells a story.
View Wine List
Private Dining
The Obsidian Room.
Intimate private dining for up to 16 guests. Perfect for corporate gatherings and exclusive celebrations. Bespoke menus, dedicated service, and the full theatre of the open hearth.
Enquire About Private EventsOur Commitment
Land, Sea,
Fire.
Local Farms
We source directly from independent farms within a 50-mile radius, working with growers we trust by name.
Sustainable Catch
All seafood is line-caught and strictly day-boat delivered. The ocean, treated with the respect it deserves.
Zero Waste Hearth
Our kitchen operates on a strict nose-to-tail, root-to-tip philosophy. Nothing is wasted. Everything is honoured.
Recognition
Words from
the Table.
Visual Journal
The Gallery.
Find Us
42 Culinary Lane,
London.
West End, London
W1B 4AT
17:30 — 23:00
Reserve Your Experience
Secure Your
Table.
Tables are released 30 days in advance. We recommend booking early to avoid disappointment. For same-week enquiries, please call us directly.